The SPS Plan has been updated!
SPS Plan for Continuity of Business
The Secure Pork Supply (SPS) plan is a business continuity plan for farms to increase their foreign animal disease preparedness. If a foreign animal disease such as foot and mouth disease (FMD), classical swine fever (CSF), or African swine fever (ASF) is found in United States livestock, Regulatory Officials will limit the movement of animals and animal products to try and control the spread of these animal diseases.
The SPS plan provides pork producers opportunities to voluntarily prepare before an outbreak. Producers can start preparing today using the guidance in the SPS plan to:
- Limit exposure to their herd through enhanced biosecurity,
- Maintain up-to-date traceability,
- Learn how to find early signs of FMD, ASF, and CSF,
- Request a movement permit from State officials for healthy animals going to harvest or another premises,
- Continue to supply safe and wholesome pork to consumers,
- NOTE: FMD, CSF, and ASF are not public health or food safety concerns. Meat will still be safe to eat.

Read the SPS Plan!

Watch!
SPS Plan Overview Video (6 mins)
SPS Plan Overview Spanish Video (6 mins)
Updated version coming soon!
Components of the SPS plan

Enhanced Biosecurity
Create a site-specific enhanced biosecurity plan and implement as many measures as possible before an outbreak.

Traceability
Ensure that all sites have an accurate National Premises Identification Number (PIN) and track movements on and off the premises. Use AgView to securely store and share movement information.

Disease Monitoring
Learn the clinical signs of FMD, CSF, and ASF and monitor pigs daily. Talk to your veterinarian about becoming a Certified Swine Sample Collector.

Personnel Training
Training is key to ensure that essential personnel know what is expected of them and how to contribute to protecting the herd.






